Ultimate Potato Soup

Ingredients

• 4 slices bacon, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 potatoes, peeled and diced
• 1 cup heavy cream
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, cook bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside.
2. Add onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add chicken broth and potatoes and bring to a boil. Reduce heat and simmer for 10 minutes, or until potatoes are tender.
4. Add heavy cream and stir until combined.
5. Season with salt and pepper, to taste.
6. Garnish with bacon and parsley, if desired.

Interesting Facts

• This potato soup is a great way to use up leftover bacon.
• The heavy cream makes this soup extra creamy and delicious.
• This soup can be served as a main dish or a side dish.