Ingredients
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon sea salt
Directions
- In a medium bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, turmeric, and sea salt.
- Whisk until all of the ingredients are well-combined.
- Taste and adjust seasonings as desired.
- Store in a sealed container in the refrigerator.
Interesting Facts
- Turmeric is a powerful antioxidant that has anti-inflammatory properties.
- This dressing is gluten-free, dairy-free, and vegan.
- This dressing will last up to one week in the refrigerator.