Smoked Sausage in Mushroom and Wine Gravy

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage, cut into 1/2-inch thick slices
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 2 cups sliced mushrooms
• 1 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until lightly browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
4. Add the white wine, thyme, marjoram, and black pepper and cook for 1 minute.
5. Add the mushrooms and cook for 5 minutes.
6. Add the beef broth and bring to a boil.
7. In a small bowl, whisk together the cornstarch and cold water until combined.
8. Add the cornstarch mixture to the skillet and stir until the gravy is thickened, about 3 minutes.
9. Serve the sausage and gravy over mashed potatoes.

Interesting Facts

• Smoked sausage is a type of processed meat that has been smoked and cured.
• Mushrooms are a great source of protein, vitamins, minerals, and antioxidants.
• Wine adds a rich flavor to the gravy, and the alcohol will cook off during the cooking process.