Mojo-de-Ajo

Ingredients

• 5 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. In a blender, combine the garlic, olive oil, lemon juice, salt, and pepper and blend until smooth.
2. Transfer the mixture to a bowl and whisk until combined.
3. Store in a sealed container in the refrigerator for up to a week.

Interesting Facts

• Mojo-de-Ajo is a traditional Cuban sauce made with garlic, lemon juice, and olive oil.
• It is the perfect accompaniment to roasted meats, fish, and vegetables.
• It can be stored in the refrigerator for up to a week.