Cheesy-Stuffed Mushrooms

Ingredients

• 1 package (16 oz) baby bella mushrooms
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Clean mushrooms with a damp cloth and remove stems.
3. In a medium bowl, mix cream cheese, cheddar cheese, green onions, garlic, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture. Place mushrooms in a 9x13 inch baking dish.
5. Sprinkle parmesan cheese over mushrooms.
6. Drizzle melted butter over mushrooms.
7. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Interesting Facts

• Mushrooms are a good source of vitamin D.
• Mushrooms are low in calories and fat.
• Stuffed mushrooms are a great party food.