Mexican-Style Sweet Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, melted
• 1 cup milk
• 1/4 cup honey

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the melted butter, milk, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a greased 8-inch square baking dish.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before cutting into squares.

Interesting Facts

• This Mexican-Style Sweet Cornbread is a great side dish for any Mexican-themed dinner.
• Cornbread can also be served with butter and honey for a delicious snack.
• Cornmeal is a great source of dietary fiber and is a good source of protein.