Minions Marshmallow Pops

Ingredients

• 20 Large Marshmallows
• 20 Lollipop Sticks
• 1 Cup White Chocolate Chips
• Blue and Yellow Food Coloring
• 20 Mini Chocolate Chips
• 20 Candy Eyes

Directions

1. Place marshmallows onto the lollipop sticks and set aside.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between each interval.
3. Add a few drops of blue food coloring to the melted chocolate and stir until even.
4. Dip each marshmallow pop into the melted chocolate and let the excess drip off.
5. Sprinkle mini chocolate chips on the top of each pop and place two candy eyes on the front.
6. Let the pops dry until the chocolate has hardened.
7. Melt the remaining white chocolate and add a few drops of yellow food coloring. Dip the bottom of each pop into the yellow melted chocolate.
8. Let the pops dry until the chocolate has hardened and enjoy!

Interesting Facts

• Marshmallows were originally made from the marshmallow plant.
• Marshmallow pops are a great way to use up leftover marshmallows.
• Marshmallows are a great source of antioxidants and are low in fat and calories.