No-Beans-About-It Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 jalapeno pepper, diced
• 1 red bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce

Directions

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the ground beef and cook until browned, about 5 minutes. Stir in the jalapeno and bell pepper and cook for 2 minutes.
3. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
5. Serve hot with your favorite toppings.

Interesting Facts

• Chili originated in the United States in the 19th century.
• Chili is often served with cheese, sour cream, and diced onions.
• Chili con carne translates to “chili with meat” in Spanish.