Caramel Apple Dip

Ingredients

• 1/2 cup butter
• 1 cup light brown sugar
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• Apples, sliced

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until combined.
3. Stir in the caramel sauce and vanilla extract.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Remove from heat and let cool slightly.
6. Serve the dip warm with sliced apples.

Interesting Facts

• This caramel apple dip can be stored in an airtight container in the refrigerator for up to 1 week.
• It can also be frozen for up to 3 months.
• This dip is great for any occasion, from parties to movie nights.