Dutch Meatballs (Gehaktballen)

Ingredients

• 500g minced beef
• 2 large eggs
• 1 shallot, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons breadcrumbs
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Oil, for frying

Directions

1. In a large bowl, combine the minced beef, eggs, shallot, parsley, breadcrumbs, Worcestershire sauce, salt, and pepper.
2. Mix together until everything is well combined.
3. Form the mixture into small balls.
4. Heat a large skillet over medium-high heat and add the oil.
5. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
6. Serve with mashed potatoes and your favorite vegetables.

Interesting Facts

• Gehaktballen are a traditional Dutch dish that originate from the Netherlands.
• They are often served with mashed potatoes and other vegetables.
• Gehaktballen can also be served in a tomato sauce for added flavor and moisture.
• This recipe is best served hot, but can be reheated in the oven or microwave.