Spicy Smoked Turkey and Black Bean Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 teaspoon garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 2 cups smoked turkey, diced
• 2 (14.5-ounce) cans black beans, drained and rinsed
• 2 cups chicken broth
• 1/4 cup cilantro, chopped
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion, garlic, bell pepper, and jalapeno pepper and cook for 5 minutes, stirring occasionally.
3. Add the cumin, smoked paprika, and chili powder and cook for 1 minute, stirring constantly.
4. Add the smoked turkey, black beans, and chicken broth and bring to a simmer.
5. Reduce the heat to low and simmer for 20 minutes.
6. Stir in the cilantro and season with salt and pepper, to taste.
7. Serve warm.

Interesting Facts

• Smoked turkey is a great alternative to chicken in this recipe.
• Black beans are a great source of protein and fiber.
• Cilantro adds a fresh, bright flavor to the soup.