Frogmore Stew

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 large potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large pot, combine the chicken broth, garlic, onion, celery, potatoes, red bell pepper, Old Bay seasoning, Cajun seasoning, paprika, salt, and pepper. Bring to a boil over medium-high heat.
2. Add the sausage and cook for 5 minutes.
3. Add the shrimp and cook for an additional 5 minutes or until the shrimp is cooked through.
4. Stir in the parsley and serve.

Interesting Facts

• Frogmore Stew originated in the coastal town of Frogmore, South Carolina.
• It is commonly served at Lowcountry Boil parties in the South.
• It is also known as Beaufort Stew and Lowcountry Boil.