Lee's Chislic

Ingredients

• 1 pound of lamb, cubed
• 1 tablespoon of butter or vegetable oil
• Salt and pepper to taste
• Ketchup, for serving

Directions

1. In a large skillet, heat the butter or oil over medium-high heat.
2. Once the butter or oil is hot, add the cubed lamb and season with salt and pepper.
3. Fry the cubes for 5-7 minutes, until they are lightly browned and cooked through.
4. Serve the chislic with ketchup, and enjoy!

Interesting Facts

• Chislic originated in South Dakota as early as the 1880s.
• The traditional chislic dish is made with cubes of lamb, but it can also be made with beef, pork, venison, or even cubes of cheese.
• Chislic is often served with a side of ketchup, but other condiments can be used such as hot sauce or mustard.