Kaiserschmarren

Ingredients

• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1/2 cup whipping cream
• 1/2 cup raisins (optional)

Directions

1. Preheat oven to 350°F. Grease a 9-inch cake pan.
2. In a medium bowl, beat together the egg yolks and sugar until light and fluffy.
3. In a separate bowl, combine the flour, salt, and vanilla extract. Gradually add the dry ingredients to the egg yolk mixture, stirring until well blended.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
5. Pour the batter into the prepared cake pan. Bake for 20-25 minutes, or until the top is lightly browned and a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool for 10 minutes. Use a spatula to break the Kaiserschmarren into large pieces.
7. Melt the butter in a large skillet over medium heat. Add the Kaiserschmarren pieces and fry until golden brown on both sides.
8. Serve warm with a dollop of whipped cream and a spoonful of fruit compote or jam, if desired.

Interesting Facts

• Kaiserschmarren is a type of pancake that originated in Austria.
• The name "Kaiserschmarren" translates to "the Emperor's mess" in German.
• Kaiserschmarren is traditionally served with a fruit compote or jam and a dollop of whipped cream.