Caribbean Pasta with Shrimp

Ingredients

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 1 jalapeño pepper, minced (optional)
• 2 cloves garlic, minced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 pound cooked shrimp, peeled and deveined
• 1/4 cup chopped fresh cilantro

Directions

1. Bring a large pot of salted water to a boil. Add the penne and cook until just al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion, jalapeño, garlic, bell peppers, thyme, cumin, paprika, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Add the chicken broth and cream to the skillet and bring to a simmer. Add the cooked pasta and shrimp and cook until the pasta is heated through, about 3 minutes.
4. Stir in the cilantro and serve hot.

Interesting Facts

• This dish is full of Caribbean flavors like cumin, thyme, and smoked paprika.
• Shrimp is a great source of protein and is low in calories and fat.
• You can substitute other proteins like chicken, pork, or tofu for the shrimp.