Chocolate Peanut Butter Pie

Ingredients

• 1 9-inch prepared graham cracker crust
• 1/2 cup creamy peanut butter
• 1 cup confectioners’ sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips, melted
• 1/2 cup heavy cream
• 1/2 cup chopped peanuts, optional

Directions

1. In a large bowl, combine the peanut butter, confectioners’ sugar, butter, and vanilla extract. Beat with an electric mixer until light and fluffy.
2. Add the melted semi-sweet chocolate chips and mix until fully incorporated.
3. In a separate bowl, beat the heavy cream until soft peaks form. Slowly fold the whipped cream into the peanut butter mixture.
4. Spoon the mixture into prepared graham cracker crust and spread evenly.
5. Sprinkle the chopped peanuts over the top, if desired. Refrigerate for at least 2 hours before serving.

Interesting Facts

• Chocolate and peanut butter are a classic combination.
• This no-bake recipe is easy to make and requires only a few ingredients.
• This pie is great for any occasion, from birthdays to holidays.