Easy Mu Shu Pork

Ingredients

• 1 pound pork tenderloin, cut into thin strips
• 1 tablespoon vegetable oil
• 1/2 cup sliced mushrooms
• 1/2 cup shredded cabbage
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon cornstarch
• 2 tablespoons chopped green onions

Directions

1. Heat the oil in a large skillet or wok over medium-high heat. Add the pork and cook, stirring occasionally, for 5 minutes or until the pork is cooked through.
2. Add the mushrooms and cabbage and cook for an additional 5 minutes, until the vegetables are tender-crisp.
3. In a small bowl, combine the chicken broth, soy sauce, hoisin sauce, rice wine, and cornstarch. Add the mixture to the skillet and cook for an additional 5 minutes, stirring constantly, until the sauce thickens.
4. Sprinkle with the green onions and serve hot.

Interesting Facts

• Mu Shu Pork is a popular dish in Chinese restaurants.
• This dish is traditionally served with Chinese pancakes and plum sauce.
• This dish can also be made with chicken or beef.