Chef John's Honey Glazed Ham

Ingredients

• 1 (4-5 pound) smoked ham
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 325°F (165°C).
2. Place the ham in a roasting pan.
3. In a small bowl, whisk together the honey, mustard, brown sugar, cloves, and nutmeg.
4. Brush the mixture over the ham, covering it completely.
5. Bake the ham for 1 to 1 1/2 hours, or until the internal temperature reaches 140°F (60°C).
6. Baste the ham with the glaze every 15 minutes during baking.
7. Let the ham rest for 10 minutes before slicing and serving.

Interesting Facts

• The honey glaze helps to keep the ham juicy and tender.
• The cloves and nutmeg give the glaze a nice, warm flavor.
• This is a great dish to make for holiday dinners and other special occasions.