Bacon-Wrapped Peanut Butter Jalapenos

Ingredients

• 8 jalapenos, cut in half lengthwise and seeds removed
• 1/2 cup creamy peanut butter
• 8 slices of bacon, cut in half

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the peanut butter and jalapenos until evenly combined.
3. Wrap each jalapeno half with a piece of bacon and place on a baking sheet.
4. Bake for 20 minutes or until the bacon is crispy.
5. Serve warm.

Interesting Facts

• Jalapenos are a type of chili pepper that originate from Mexico.
• Peanut butter was first invented in the United States in the late 1800s.
• Bacon is a cured meat that is made from the belly of a pig.