In a medium bowl, combine the ground turkey, sesame oil, sweet and sour sauce, soy sauce, black pepper, garlic powder, and red pepper flakes. Mix until everything is well blended.
Form the mixture into 1-inch meatballs.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the meatballs and cook, stirring occasionally, until they are browned and cooked through, about 10 minutes.
Serve the meatballs with steamed rice, noodles, or your favorite Asian-style vegetables.
Interesting Facts
Sesame oil is a type of vegetable oil made from sesame seeds and is a popular ingredient in many Asian cuisines.
Sweet and sour sauce is a popular condiment in Chinese cuisine and is made with a combination of vinegar, sugar, and other flavorings.
Soy sauce is a dark, salty liquid made from fermented soybeans and is used to add flavor to many types of dishes.