Maria's Cinco de Mayo Enchilada Party Ring

Ingredients

• 1/2 cup enchilada sauce
• 1/4 cup diced green chiles
• 1 cup shredded Mexican cheese blend
• 1/2 cup diced red bell peppers
• 1/2 cup diced yellow onion
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 (8-ounce) can refrigerated crescent rolls

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine enchilada sauce, green chiles, cheese, red bell peppers, yellow onion, black olives, jalapenos, garlic powder, cumin, and cayenne pepper; mix well.
3. Unroll crescent rolls and arrange in a large greased round cake pan, pressing seams together to form a crust.
4. Pour mixture into the crust and spread evenly.
5. Bake for 25-30 minutes or until top is golden brown.
6. Let cool before slicing and serving.

Interesting Facts

• Cinco de Mayo is a Mexican holiday commemorating the victory of the Mexican army over the French forces at the Battle of Puebla in 1862.
• Mexican cuisine is one of the most popular cuisines in the world and includes dishes such as tacos, enchiladas, burritos, and salsa.
• Crescent rolls are a type of refrigerated dough that can be used in a variety of dishes, such as this enchilada party ring.