Restaurant-Style Zuppa Toscana

Ingredients

• 1 pound Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 potatoes, peeled and diced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 2 cups kale, stems removed and chopped
• 1/2 cup heavy cream

Directions

1. In a large pot over medium-high heat, cook the sausage until browned.
2. Add the onion and garlic and cook until softened.
3. Stir in the chicken broth, potatoes, red pepper flakes, and oregano.
4. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
5. Add the kale and simmer for an additional 10 minutes.
6. Stir in the cream and heat until warmed through.
7. Serve and enjoy!

Interesting Facts

• Zuppa Toscana is an Italian classic that originated in the Tuscany region.
• It is often served as a first course in Italian restaurants.
• The soup is known for its combination of flavors, such as the spicy sausage and the creamy texture of the potatoes.
• The soup is often served with a side of crusty Italian bread.