Banana Bread Brownies

Ingredients

• 3 ripe bananas
• 1/2 cup butter, melted
• 1/2 cup light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F. Grease a 9x9-inch baking pan.
2. In a large bowl, mash the bananas with a fork until mostly smooth.
3. Add the melted butter, brown sugar, egg, and vanilla. Stir until well combined.
4. Add flour, baking powder, baking soda, and salt. Stir until just combined (do not overmix).
5. Fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before cutting into bars.

Interesting Facts

• Banana bread brownies can be stored in an airtight container at room temperature for up to 5 days.
• These brownies are perfect for a quick and easy dessert.
• You can add different mix-ins such as walnuts, coconut, or peanut butter chips.