Nutmeg Refrigerator Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 1/2 cup milk

Directions

1. In a medium bowl, sift together the flour, baking soda, salt and nutmeg.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk.
3. Gradually blend in the dry ingredients until just blended.
4. Chill dough for at least one hour.
5. On a lightly floured surface, roll the dough out to 1/4 inch thickness.
6. Cut into shapes with cookie cutters.
7. Place cookies 1 inch apart on ungreased cookie sheets.
8. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
9. Remove from cookie sheets to cool on wire racks.

Interesting Facts

• Nutmeg is a spice found in many desserts, including pies and cakes.
• Refrigerator cookies are a type of cookie that are made without baking and can be stored in the refrigerator or freezer.
• These cookies are a great way to use up leftover ingredients.