Jalapeno Pepper Jelly

Ingredients

• 4-6 jalapeno peppers, finely chopped
• 1 cup white sugar
• 1/2 cup white vinegar
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 (3-ounce) package liquid pectin

Directions

1. In a large saucepan, combine the jalapeno peppers, sugar, vinegar, cayenne pepper, black pepper, ginger, and cloves. Bring to a boil over medium-high heat, stirring constantly.
2. Reduce heat to low, and simmer for 10 minutes, stirring occasionally.
3. Add the pectin, and return to a boil. Boil for 1 minute, stirring constantly.
4. Remove from heat, and ladle the jelly into hot sterilized jars.
5. Seal and process in a boiling water bath for 10 minutes.

Interesting Facts

• Jalapeno peppers are a type of chili pepper that originated in Mexico.
• Jalapeno pepper jelly is a great way to add a little heat and flavor to your favorite dishes.
• It can be used as a condiment, glaze, or topping.