Spicy Scones

Ingredients

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 4 tablespoons of cold butter
• 1 cup of grated cheddar cheese
• 3/4 cup of buttermilk

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the flour, baking powder, salt, chili powder, and cumin.
3. Cut the butter into the mixture until it forms a coarse crumb.
4. Stir in the cheddar cheese.
5. Add the buttermilk and stir until the mixture is just combined.
6. Turn the dough out onto a lightly floured surface and knead lightly for a few minutes.
7. Roll the dough out to about 1/2-inch thick.
8. Cut the dough into triangles and place them on a greased baking sheet.
9. Bake for 12-15 minutes, or until the scones are lightly golden.
10. Serve warm.

Interesting Facts

• Scones originated in Scotland, but are now popular all over the world.
• Scones are traditionally served with clotted cream and jam.
• Adding spices like chili powder and cumin to scones is a great way to add a twist to a classic dish.