Pan-Fried Spinach

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 bunches spinach, washed and roughly chopped
• Salt and pepper to taste
• 2 tablespoons lemon juice

Directions

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the garlic and red pepper flakes and cook for 1 minute.
3. Add the spinach and season with salt and pepper. Cook, stirring occasionally, until the spinach is tender and beginning to wilt, about 5 minutes.
4. Add the lemon juice and cook for 1 minute more.
5. Serve immediately.

Interesting Facts

• Spinach is a great source of iron, vitamin K, and other essential nutrients.
• The red pepper flakes give this dish a subtle hint of heat.
• This dish is vegan, gluten-free, and low-carb.