Linguine with Chicken and Vegetables in a Cream Sauce

Ingredients

• 1 pound linguine
• 2 tablespoons olive oil
• 1 pound chicken, cut into cubes
• 2 cloves garlic, minced
• 1/2 cup diced onion
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1/2 cup sliced mushrooms
• 1/2 cup white wine
• 2 cups heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes. Add the garlic, onion, bell peppers, and mushrooms and cook for another 5 minutes.
3. Pour in the white wine and cook until the liquid is reduced by half, about 3 minutes. Stir in the cream and bring to a simmer. Simmer for 5 minutes, stirring occasionally.
4. Drain the linguine and add to the skillet. Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste. Serve hot.

Interesting Facts

• Linguine is a type of pasta that is similar to spaghetti, but it is flat and thin.
• Cream sauces are often made with butter, cream, and flour to create a rich and creamy texture.
• For a vegetarian version, replace the chicken with extra vegetables like zucchini, carrots, and broccoli.