Herb-Cheese Pretzels

Ingredients

• 1 package active dry yeast
• 1 teaspoon sugar
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1/4 cup shredded cheese
• 2 tablespoons chopped fresh herbs (such as thyme or oregano)
• 1 egg, lightly beaten
• Coarse sea salt

Directions

1. In a large bowl, dissolve the yeast and sugar in the warm water and let stand for 5 minutes.
2. Add the flour, salt, olive oil, cheese, and herbs to the yeast mixture and stir until combined.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
4. Lightly oil a large bowl and place the dough in the bowl, turning to coat. Cover the bowl with a damp cloth and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Turn the dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece of dough into a rope about 12 inches (30 cm) long. Form each rope into a pretzel shape and place on the prepared baking sheet.
7. Brush the pretzels with the beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes, or until golden brown.

Interesting Facts

• Pretzels originated in Germany in the 7th century.
• Pretzels are believed to bring good luck and have become a popular snack in many countries.
• Herbs and cheese can be added to pretzels to give them an extra flavor boost.