Buttermilk-Blue Cheese Dressing

Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 tablespoon white wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a medium-sized bowl, whisk together the buttermilk and mayonnaise until combined.
2. Add the blue cheese and whisk until smooth.
3. Add the white wine vinegar, Worcestershire sauce, garlic powder, and onion powder. Whisk until combined.
4. Season with salt and pepper to taste.
5. Serve over salads or as a dip for vegetables.

Interesting Facts

• Buttermilk is a traditional ingredient in many creamy salad dressings.
• Blue cheese is a type of cheese made from cow's milk that has been fermented.
• White wine vinegar is a type of vinegar made from white wine.
• Worcestershire sauce is a condiment made from a variety of ingredients, including anchovies, vinegar, molasses, and seasonings.