Air Fryer Breakfast Toad-in-the-Hole Tarts

Ingredients

• 1 sheet of puff pastry, thawed
• 4 slices of cooked sausage
• 4 eggs
• 1 cup of shredded cheese
• Salt and pepper to taste
• Optional: fresh herbs or spices

Directions

1. Preheat the air fryer to 350°F.
2. Unroll the puff pastry and cut into four equal pieces.
3. Place the puff pastry pieces onto a baking sheet and top each one with a slice of sausage.
4. Crack an egg into each pastry and top with cheese and salt and pepper.
5. Bake in the air fryer for 8-10 minutes or until the egg is cooked and the pastry is golden brown.
6. Serve warm with optional herbs or spices.

Interesting Facts

• Toad-in-the-Hole is a traditional English dish that dates back to the 1700s.
• The dish is typically made with sausages and Yorkshire pudding, but can also be made with other ingredients.
• The name of the dish comes from the way the sausages look when they are cooked in the hole of the Yorkshire pudding.