Creamy Cashew Chicken Curry

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup raw cashews
• 2 cups chicken broth
• 1 can (14 ounces) coconut milk
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, cumin, coriander, turmeric, cinnamon, cardamom, cloves, cayenne pepper, and salt and stir until fragrant, about 1 minute.
3. Add the chicken and cashews and cook, stirring occasionally, until the chicken is cooked through, about 8 minutes.
4. Add the broth, coconut milk, and lime juice and bring to a simmer. Reduce the heat to low and simmer until the sauce has thickened, about 10 minutes.
5. Garnish with fresh cilantro and serve.

Interesting Facts

• This dish is a popular Indian-inspired dish that is enjoyed all over the world.
• Cashews are a great source of healthy fats, protein, and minerals.
• Coconut milk adds a creamy texture and a natural sweetness to the dish.
• The spices used in this recipe can vary based on your personal preference.