Creamy Au Gratin Potatoes

Ingredients

• 4-5 large potatoes
• 1/2 cup of butter
• 1/2 cup of all-purpose flour
• 2 cups of milk
• 2 cups of shredded cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/4 cup of bread crumbs

Directions

1. Preheat oven to 375°F.
2. Peel and slice potatoes into 1/4 inch thick slices.
3. In a medium saucepan, melt butter. Add flour and whisk until smooth.
4. Slowly add milk, whisking constantly until mixture is thick and bubbly.
5. Stir in cheese, salt, garlic powder, and black pepper.
6. Place potatoes in a greased 9x13 inch baking dish.
7. Pour cheese sauce over potatoes.
8. Sprinkle bread crumbs on top.
9. Bake for 30-35 minutes, or until potatoes are tender and cheese is bubbly.
10. Enjoy!

Interesting Facts

• This recipe originates from the Auvergne region of France.
• Potatoes are a great source of vitamin C, potassium, and fiber.
• This dish is a great way to use up leftover potatoes.