Quick and Easy Apple Muffins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup plain Greek yogurt
• 1/3 cup honey
• 1/4 cup melted butter
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups finely chopped apples (about 2 medium apples)

Directions

1. Preheat oven to 350°F. Grease a 12-cup muffin tin with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, yogurt, honey, butter, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the apples until evenly distributed.
6. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts

• Muffins are a versatile breakfast option that can be easily customized with different fruits, nuts, and spices.
• Apples contain essential vitamins and minerals that can help boost your immune system.
• Greek yogurt is a great source of protein and calcium.