Joy's Prizewinning Trifle

Ingredients

• 1 pound sponge cake
• 1 pint custard
• 1 pint fresh fruit (blueberries, raspberries, strawberries)
• 1 pint whipped cream

Directions

1. Cut the sponge cake into small cubes and place in the bottom of a large trifle bowl.
2. Spoon the custard over the sponge cake, making sure it is evenly distributed.
3. Top the custard with the fresh fruit.
4. Once the fruit is evenly distributed, top the trifle with the whipped cream.
5. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Trifle is a traditional British dessert.
• The word trifle comes from the old French word “trufle” which means “something of small value”.
• Trifle is often served on special occasions such as birthdays and Christmas.