Cream Cheese Pie

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 (9-inch) unbaked deep-dish pie crust

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, beat the cream cheese with an electric mixer until smooth. Gradually beat in the sugar and flour until well blended.
3. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
4. Pour the mixture into the prepared pie crust. Bake for 45 minutes, or until the center is set.
5. Let cool completely before serving.

Interesting Facts

• Cream cheese is made from cow’s milk and cream.
• Cream cheese is a soft cheese with a mild, slightly tangy flavor.
• Cream cheese is an excellent source of calcium, protein, and vitamins A and B.
• Cream cheese is often used in baking to add a creamy, rich texture to recipes.