Tomato-Almond Pesto Trapanese

Ingredients

• 1 cup ripe tomatoes, diced
• 2 cloves garlic, minced
• ¼ cup almonds, chopped
• ¼ cup basil leaves, packed
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a blender or food processor, combine the tomatoes, garlic, almonds, basil, olive oil, and salt and pepper.
2. Process until smooth.
3. Taste and adjust seasoning if needed.
4. Serve over pasta, sandwiches, or salads.

Interesting Facts

• Trapanese is a regional variation of pesto originating in Trapani, Sicily.
• The combination of tomatoes, almonds, and basil makes this pesto sauce unique and flavorful.
• This pesto sauce can be enjoyed with a variety of dishes, making it a versatile and versatile condiment.