Cindy's Breakfast Casserole

Ingredients

• 1 pound bacon, diced
• 1 onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 dozen eggs
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• Chopped parsley, for garnish

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the bacon over medium heat until crispy, about 8 minutes. Remove the bacon with a slotted spoon and place on a paper towel-lined plate.
3. Add the onion, red pepper, and green pepper to the skillet and cook until softened, about 5 minutes. Season with garlic powder, salt, and pepper.
4. In a large bowl, whisk together the eggs, cheese, and milk until combined. Add the cooked vegetables and bacon and stir to combine.
5. Pour the mixture into a greased 9x13-inch baking dish and bake for 30 minutes, or until the eggs are set.
6. Garnish with chopped parsley and serve.

Interesting Facts

• This casserole can also be made with sausage, ham, mushrooms, or other vegetables.
• It can be served with a variety of sides, such as toast, fruit, or breakfast potatoes.
• Leftovers can be stored in the refrigerator for up to 3 days.