Bacon Cheeseburger Omelet

Ingredients

• 3 large eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• 2 slices bacon, cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 2 tablespoons diced red onion
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 2 tablespoons pickles, diced

Directions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a nonstick skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are set, about 5 minutes.
3. Sprinkle the bacon, cheese, tomatoes, and red onion over the omelet. Cook until the cheese is melted, about 3 minutes.
4. Fold the omelet in half. Cook for an additional 2 minutes.
5. In a small bowl, mix together the ketchup, mayonnaise, and pickles. Spread the mixture over the omelet.
6. Serve hot.

Interesting Facts

• The omelet originated in France in the 18th century.
• The cheeseburger was invented in the 1920s in America.
• The bacon cheeseburger omelet is a popular dish in diners all over the United States.