Rachel's Tomato Basil Soup

Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 (14.5 ounce) cans diced tomatoes
• 2 cups vegetable broth
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the garlic and onion and sauté until the onion is softened and translucent, about 5 minutes.
3. Add the tomatoes and vegetable broth and bring to a boil.
4. Reduce heat to low and simmer for 15 minutes.
5. Add the basil and season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Tomatoes are a good source of the antioxidant lycopene.
• Basil is a popular herb used in Italian cooking.
• Garlic has been used for centuries for its health benefits.