Easy Gluten-Free Quiche Lorraine

Ingredients

• 1 9-inch gluten-free pie crust
• 3/4 cup cooked bacon, crumbled
• 1 cup shredded Swiss cheese
• 3 eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat the oven to 350 degrees F. Place the gluten-free pie crust in a 9-inch pie pan.
2. Sprinkle the bacon and cheese evenly over the bottom of the crust.
3. In a medium bowl, whisk together the eggs, cream, salt, and pepper until combined.
4. Pour the egg mixture into the crust over the bacon and cheese.
5. Bake for 30-35 minutes, or until the center is set and the crust is golden brown.
6. Let cool before serving.

Interesting Facts

• Quiche Lorraine is a classic French dish, and is a great way to use up leftover bacon.
• This recipe is gluten-free, but can be made with regular pie crust if desired.
• This quiche can be served hot or cold, and is a great make-ahead dish for parties.