French Toast Roll-Ups

Ingredients

• 6 slices of white bread
• 3 large eggs
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of butter
• 1/4 cup of granulated sugar

Directions

1. Cut the crusts off of the bread slices and flatten each slice with a rolling pin.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract and cinnamon.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Melt the butter in a large skillet over medium heat.
5. Place the bread slices into the skillet and cook for about 2 minutes on each side, or until golden brown.
6. Sprinkle each slice with the sugar and roll up.
7. Serve warm.

Interesting Facts

• French toast is a dish that has been around since the 4th century.
• It was originally called "pain perdu" which translates to "lost bread" because it was a way to use up stale bread.
• French Toast Roll-Ups are a fun twist on the classic dish.