Somoa Palusami

Ingredients

• 2 cups cabbage, chopped
• 1/2 cup coconut cream
• 1/4 cup coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Directions

1. In a large pot, heat the coconut cream over medium heat.
2. Add the cabbage and cook for 5 minutes, stirring occasionally.
3. Add the coconut milk, fish sauce, brown sugar, garlic, ginger, salt and pepper.
4. Simmer for 10 minutes, stirring occasionally.
5. Serve warm.

Interesting Facts

• Palusami is an ancient Samoan dish and was traditionally cooked in an umu, an underground oven.
• This dish is often served with other traditional Samoan dishes such as oka (raw fish) and taro.
• This dish is very popular in Samoa and is often served at special occasions such as weddings and birthdays.