Chicken Casserole with Noodles

Ingredients

• 3 cups cooked chicken, shredded
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup butter, melted
• 1/2 teaspoon garlic powder
• 2 cups cooked egg noodles
• 1 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together chicken, onion, cream of chicken soup, sour cream, butter, garlic powder, egg noodles, Cheddar cheese, and Parmesan cheese.
3. Pour into a 9x13 inch baking dish.
4. Bake in preheated oven for 25 to 30 minutes, until bubbly and golden brown.

Interesting Facts

• This dish can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
• To freeze, wrap the dish tightly in plastic wrap and store in the freezer for up to 3 months.
• This dish can be served as a main course or as a side dish.