Fried Ice Cream

Ingredients

• 2 cups of ice cream
• 1/2 cup cornflakes
• 1/4 cup all-purpose flour
• 1 egg
• 1/2 cup of milk
• 1/4 cup of vegetable oil

Directions

1. Scoop the ice cream into 4 balls and place them on a baking tray.
2. Put the tray in the freezer for at least 1 hour.
3. In a bowl, mix the cornflakes, flour and egg.
4. Dip each ice cream ball into the mixture, making sure it is evenly coated.
5. In a deep fryer, heat the oil to 350°F.
6. Carefully place the ice cream balls into the fryer and cook for 2-3 minutes, or until golden brown.
7. Remove the ice cream balls from the fryer and transfer to a plate lined with paper towels.
8. Serve the fried ice cream with a drizzle of honey or your favorite topping.

Interesting Facts

• Fried ice cream is a popular dessert in many cultures, including Mexico, Japan, China, and the United States.
• It is believed to have originated in Japan in the 19th century.
• Fried ice cream is often served as a sundae with various toppings such as chocolate sauce, sprinkles, and whipped cream.