Nacho Daughter-in-Law's Cheesy Breakfast Burrito

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 2 tablespoons nacho cheese sauce
• 4 eggs, beaten
• 4 burrito-sized flour tortillas
• 1/2 cup shredded cheddar cheese
• Optional: Chopped cilantro, diced tomatoes, sour cream, salsa, hot sauce

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onions and bell peppers and cook, stirring occasionally, until softened, about 5 minutes.
3. Season with salt, pepper, garlic powder, and cumin. Stir to combine.
4. Add the nacho cheese sauce and stir to combine.
5. Add the beaten eggs and stir continuously to scramble the eggs until cooked through, about 2 minutes.
6. Remove from heat and let cool slightly.
7. Warm the tortillas in a dry skillet over medium heat, about 1 minute per side.
8. Divide the egg mixture among the four tortillas and top each with 1/4 cup of the shredded cheese.
9. Fold the sides of the tortilla over the filling and roll up to form a burrito.
10. Serve warm with desired toppings.

Interesting Facts

• Breakfast burritos are a popular Mexican-style breakfast dish that can be made with a variety of fillings.
• Nacho cheese sauce is an easy and flavorful way to add a Mexican-style twist to any dish.
• Breakfast burritos are a great way to use up any leftover vegetables or proteins.