Mushrooms and Peas Rice

Ingredients

• 1 cup basmati rice
• 1 tablespoon olive oil
• 1 onion, diced
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 cup sliced mushrooms
• 1 cup frozen peas
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups vegetable stock

Directions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring, until the vegetables are softened, about 5 minutes.
2. Add the cumin and cook, stirring, for 1 minute.
3. Stir in the mushrooms and peas and cook until the mushrooms are softened, about 5 minutes.
4. Stir in the rice, salt, pepper, and vegetable stock. Bring to a boil, reduce the heat to low, cover, and simmer for 15 minutes.
5. Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.

Interesting Facts

• Rice is a staple in many cultures and can be found in countless meals.
• Mushrooms are packed with vitamins and minerals, including vitamin D, potassium, and iron.
• Peas are a good source of protein, fiber, and essential vitamins and minerals.