Greek-Inspired Skillet Lasagna

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 pound ground beef
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/4 cup dry white wine
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) package lasagna noodles, cooked according to package instructions
• 1 (15-ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned. Drain off any excess fat.
4. Stir in the oregano, basil, thyme, pepper, and salt. Cook for 1 minute more.
5. Add the wine and diced tomatoes and simmer for 5 minutes.
6. Stir in the cooked lasagna noodles and cook until heated through.
7. In a bowl, mix together the ricotta cheese, Parmesan cheese, and parsley. Add to the skillet and stir until combined.
8. Simmer for 5 minutes, or until the cheese is melted and creamy.
9. Serve warm.

Interesting Facts

• This dish can be made ahead of time and reheated for an easy weeknight dinner.
• The flavor of the dish can be enhanced by adding a pinch of nutmeg.
• This dish is a great way to use up leftover lasagna noodles.