Tomato and Feta Salad

Ingredients

• 3-4 large ripe tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the tomatoes, feta cheese, basil, and oregano.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper. Pour over the tomato mixture and mix to combine.
3. Serve immediately or refrigerate until ready to serve.

Interesting Facts

• Tomatoes are rich in vitamins A and C, potassium, and fiber.
• Feta cheese is a low-fat cheese that is high in calcium.
• Basil and oregano are fragrant herbs that are full of flavor.