Chocolate Soup

Ingredients

• 2 cups of milk
• 1/2 cup of dark chocolate chips
• 1/2 cup of milk chocolate chips
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract

Directions

1. In a medium saucepan, heat the milk over medium heat until it is steaming but not boiling.
2. Add in the dark and milk chocolate chips, sugar, salt, and vanilla extract.
3. Stir until all of the ingredients are combined and the chocolate is melted.
4. Continue stirring until the soup is smooth and creamy.
5. Serve the soup warm or chilled.

Interesting Facts

• Chocolate soup was first created in the 17th century in Europe.
• This soup was served as a dessert to the royal families of Europe.
• Chocolate soup is a popular dessert item in some parts of South America.